Cook it or freeze it???

What About Quality?

Refreezing is safe, but each freeze and thaw draws out a little moisture, so the meat can be a bit drier or softer. It’s best for dishes like chili, casseroles, soups and meat sauces, where texture matters less.

Cooked Meat

Raw meat that you thaw, cook and then freeze is perfectly fine. That’s a great way to save extra ground beef: brown it, cool it and freeze it in portions for quick dinners.

Tips for Freezing Meat Well

Press ground meat flat in freezer bags so it freezes and thaws fast.

Squeeze out as much air as you can to prevent freezer burn.

Label every bag with the date.

Freeze in the portion sizes you actually cook.

Frequently Asked Questions